Manara fruit glazes are customized in terms of water activity, viscosity and structure so as to enable the production of a crispy and tasty product. Our glaze can also be adapted to a co-extrusion or Walls dosing system.
Our glazes are designed to give your products a shiny and pleasing look. This glaze is mainly used in top decoration for dry cookies or biscuits or cakes, fruit tarts, Danishes, pies and can be modified to a pre- or post-bake fruit application.
Packing Sizes :
6 kg. & 20 kg. Pails
Apricot, Strawberry, Neutral hot/cold glaze and flavored glazes.