Manara fruit glazes are customized in terms of water activity, viscosity and structure so as to enable the production of a crispy and tasty product. Our glaze can also be adapted to a co-extrusion or walls dosing system.

Our glazes are designed to give your products a shiny and pleasing look. This glaze is mainly used in top decoration for dry cookies or biscuits or cakes, fruit tarts, danishes pies and can be modified to a pre-or post-bake fruit application.

Packing Sizes:

  • 6 Kg. & 20 Kg. Pails


  • Apricot
  • Strawberry
  • Neutral Hot/Cold Glaze
  • Flavored Glazes