Over the years, fruit jams have evolved to be an ingredient in many recipes rather than just being a companion to the bread. Today it is being used widely by chefs across the globe in cakes, cookies, pastries, chocolates, desserts, steaks, grills, etc., its applications are endless. We at Manara produce jams with the finest fruits, natural ingredients, and as per good manufacturing practices in a HACCP-certified facility. Manara is best known for providing jam portions to renowned star hotels, restaurants, and cafes in the middle east & beyond.
Manara premium jams have met the approval of well-known chefs across the region and are being used daily on many breakfast tables. These jams with their distinctive fruity taste and smooth consistency have made their way to the kitchen, by being injected into baked products as well (doughnuts, muffins, pastries, croissants, etc.)
Apricot
Carrot
Mixed Fruit
Orange Marmalade
Pineapple
Raspberry
Strawberry
Mango
Manara Lite is a range of the same premium quality sugar-free fruit Jams. We use sugar alternatives for these jam recipes and they taste very similar to conventional jams. These jams have low-calorie counts and are normally found on the healthy corner of hotels and restaurants.
Strawberry
Raspberry
Blueberry
Apricot
Mix Fruit
Mango
Strawberry
Raspberry
Pineapple
Orange Marmalade
Apricot
Carrot
Mixed Fruit
Fruit Jams with smooth consistency designed for baked products. They are commonly used in viennoiseries, pastries, pies, biscuits as well as in products with longer shelf-life.