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Fruit Jams

Soy Sauce

Fruit Filling

Rich in quality and freshness, this delicious fruit jam is spreadable and ready to use. It can be applied as a filling and/or as a topping for a variety of tarts and pastries. The process of making fruit fillings is designed in such a way that the taste, texture, and flavor remain intact even after the preparation.

Fruit Fillings

Pastry Filling

Extensive range of fillings that match up to different quality requirements. Fillings contain whole pieces or coarsely cut pieces of fruit, the fruit’s structure and its juiciness are kept Intact. These filings are bake stable, suitable for filling and decoration both of bakery and confectionery products.

Packing Sizes:

7 Kg. & 20 Kg. Pail

Flavours:

Strawberry
Raspberry
Blueberry
Pineapple
Cherry
Apple

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Donut Filling

Range of smooth fruit fillings without fruit pieces, similar to a fruit syrup or fruit sauce. This can be filled in the donuts easily and the product is made such that it does not get absorbed by the donut itself.

Packing Sizes:

7 Kg. & 20 Kg. Pail

Flavours:

Strawberry

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Fillings For Ice-Creams & Yoghurts

Fruit toppings with whole, cut, or crushed pieces of fruit in low viscose sauce. These toppings remain stable in freezing temperatures and are commonly used as topping for ice cream, panna cotta, pancakes, and other desserts or for the finishing of confectionery products.